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Join us as a Quality Supervisor at our state-of-the-art production facility in Zanesville, OH! To be successful in this role, you will ensure the development, compliance and certification of food safety programs and work with Corporate Quality in the execution of company programs. Reinforcing our passion for the future, with the practical steps to get there!
In Zanesville, we are “Just What The World Ordered” as we aim to create delicious veggie foods that aren’t only good for you, they’re good for our planet. This non-union plant will give you the family feel that comes with teamwork and humility but the innovative and performance driven culture you’ve been looking for. Come join us as you collaborate with many diverse people and perspectives, and be a part of the united values and winning culture at Kellogg!
**HERE’S A TASTE OF WHAT YOU’LL BE DOING**
+ **Prioritizing Safety Policies –** You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellogg and Regulatory policies, procedures, and practices
+ **Managing Facility Audits –** You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators
+ **Emphasizing Best Practices –** You will be confirming adherence to required food safety laws, regulations, corporate policies and practices
+ **Providing Cross-Functional Training –** You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes, including K-LEAN processes
**YOUR RECIPE FOR SUCCESS**
+ High School/GED with extensive manufacturing experience
+ HACCP certification
+ Technical knowledge of quality & food safety
+ Strong written & verbal communication skills
+ Proven ability to work well independently and as a member of a team
+ Computer software skills to include Microsoft Office Suite
+ Bachelor's degree in food science, microbiology, or other relevant degree and substantial experience in quality & food safety
+ Hands-on microbiology laboratory experience
+ SAP software experience
+ SQF 2000 certification
It’s best to apply today, because job postings can be taken down and we wouldn’t want you to miss this opportunity. To learn more about what’s next, click on one of the links below:
+ Kellogg K-Values at http://www.kelloggcareers.com/global/company-and-values.html
+ New Hire Benefits Guide at http://www.kelloggbenefitsguide.com/
**THE FINER PRINT**
The ability to work a full shift, come to work on time, work overtime as needed and the ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation is an essential function of this position.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law.
Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee’s Form I-9 to confirm work authorization. For additional information, please follow this Link at https://e-verify.uscis.gov/emp/media/resourcesContents/EverifyPosterEnglish.pdf for English or this Link at http://e-verify.uscis.gov/emp/media/resourcesContents/EverifyPosterSpanish.pdf for Spanish.