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Featured Employers
Ingredient Handler
Company: Nestle
Location: Cleveland, OH
Employment Type: Full Time
Date Posted: 06/05/2020
Expire Date: 06/15/2020
Job Categories: Quality Control
Job Description
Ingredient Handler
POSITION SUMMARY


The
Ingredient Handler assists with setting up production line, preparing
ingredients, supplying production the lines, and, ensuring overall flow of the
production line. Ingredient Handler is responsible for all QA requirements.



 


KEY AREAS OF
RESPONSIBILITY



  • Assist
    in setting up assigned production line or work area.

  • Clean,
    sanitize and dry all equipment and machinery as needed.

  • Assist
    the line in relief activities as well as starting up and setting up the
    production line from any planned or unplanned stoppages

  • Prepare ingredients per procedure or
    recipe, auditing and ensuring compliance of weights of raw materials consumed.

  • Supply line with ingredients in a timely
    and acceptable manner.

  • Perform prepweigher jobs as assigned.
  • Operate different machinery in prep
    areas such as dicers, tumblers, extruders, mixers etc.

  • Enter and verify the correct information
    on all paperwork that is required.

  • Responsible for SAP and Return Procedure
    (Tags).

  • Maintain quality standards by complying
    with all code 32s and proper food handling techniques.

  • Maintains and adheres to all TPM
    activities (CL/CIL/5S/Tagging/SOC/etc.) to ensure that all prep areas and the
    production line is maintained and operates at peak efficiency

  • Ensure proper weight control on all
    ingredients prepped to recipe and ensure to minimize waste by completely
    emptying all ingredients from their containers.

  • Ensure all V-Mags are completely empty
    and ingredients are used in the process before taking them to pot station to be
    washed.

  • Other duties assigned.



Qualifications & Requirements
SKILLS/QUALIFICATIONS


  • Manufacturing experience preferred.
  • Must have legible handwriting with
    attention to detail.

  • Must be able to stand for long periods
    of time

  • Must have mechanical ability to make
    minor adjustments.

  • Detect and understand warning lights,
    buzzers, alarms or instruments indicating hazardous conditions or circumstances
    which may cause equipment or product loss and physical harm.

  • Must observe Good Manufacturing
    Practices (GMPs).

  • Must follow safety rules and procedures
    indicated in the Ingredient Handler SOP.

  • Must be able to work at least 40 hours
    per week on an assigned shift with some daily overtime and weekend overtime.

  • High school diploma or GED preferred
  • Work keys.





















Contact Information
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