codes in diagraph and print systems
finish goods to shipping using a pallet jack
weights and temperature of product read
detectors and statistical process control charts.
all Q. A. reports
sandwiches onto wrapper conveyor
codes, cartons and all ingredients for quality
cases on pallets
card placer with micro sleeves.
sandwiches onto carton machine
prison pack when required.
Sandwiches, sauce and scrap dough
the fill hopper.
cardboard compactor when required.
all trash barrels, inedible Barrels and inedible tubs.
Assemble and disassemble all sauce making equipment
slicing when required.
work areas clean.
Perform wash down of sauce
making and slicing equipment.
Request ingredients from
receiving when required.
Cut and slice meats and
cheese ingredients by use of slicing equipment.
Inspect and sauté onions.
Inspect all slicing and sauce
making equipment before and after use.
Operate the processing line. Relieve associates for break.
Operate dough mixer, crispy
batter, oven, butter pumps, and sheeting area.
Operate the fill depositor.
Operate all equipment in the
dough room when required.
Read and understand all sauce
and dough formulations.
Assemble and disassemble all
sauce making equipment for dough and batter when required.
Measure pre batch
ingredients. Grind durkee.
Operate all mixing equipment
in the slicing department when required.
High School Diploma required
Remove all visible
soils from the equipment and floors by the acceptable method and dry equipment
and floors as necessary. Accurately and
complete all recordkeeping documents.
Assist with training of newly hired personnel or employees transferred
to department. Keeping weekly work
schedule maintained and turned into Supervisor.