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Operations - Level 1 - HH/East
Company: Nestle
Location: Lexington, KY
Employment Type: Full Time
Date Posted: 07/11/2020
Expire Date: 07/21/2020
Job Categories: Quality Control, Environmental
Job Description
Operations - Level 1 - HH/East
POSITION SUMMARY:  This job will load, inspect, and stack product and keep the department clean and orderly, under the direction of the Team Leader.
I. Safety: 1.  Understand the safety risks associated with job.
  2.  Comply with all safety rules, procedures, and work practices.
  3.  Report all safety incidents.
  4.  Has read and understands the Safety, Health and Environmental Policy
  
II. Environmental: 1.  Understand the aspects of the job that impact the environment.
  2.  Comply with all environmental rules, procedures, and work practices.
  3.  Report all environmental incidents.
  4.  Has read and understands the Safety, Health and Environmental Policy
  
III. Quality: 1.  Follow all Nestle and GMP procedures.
  2.  Comply with all FDA/USDA rules, procedures and work practices.
  3.  Follow all Nestle and GMP procedures.
  4.  Maintain confidential information on recipes.
  5.  Report all deviations from the recipe.
Essential Duties and Responsibilities:
Palletize cases on pallets, Transport finish goods to shipping using pallet jack
Document all QA reports and Inspect all ingredients for quality
Inspect all slicing and sauce making equipment before and after use
Feed sandwiches onto wrapper conveyor
Feed sandwiches onto carton machine
Supply card placer with micro sleeves
Pack prison pack when required
Maintain work areas clean
Sweep and clean all work areas
Perform wash down of source making and slicing equipment
Empty cardboard compactor when required,
 Empty all trash barrels and Inedible Barrels
Empty inedible tubs
Request ingredients from receiving when required
Rework sandwiches sauce and scrap dough
Grind Durkee and  Inspect
All other duties as directed
Remove all visible soils form the equipment and floors by acceptable method
Pre-rinse and foam all equipment, walls, veiling and floors as necessary
Drying equipment and floors as necessary
Accurate and complete recordkeeping
Assist with training of newly hired personnel or employees transferred to department
Keeping weekly work schedule maintained and turned in to Supervisor


Qualifications & Requirements
MINIMUM EDUCATION LEVEL AND/OR OTHER REQUIREMENTS (licenses, certifications, etc.):
• High School Diploma or GED
PREFERRED QUALIFICATIONS:
• One to two (2) years of experience in a food manufacturing environment
• Working knowledge of how to operate computerized equipment
• Able to work overtime as needed
• Able to perform in demanding, fast-paced environment
PREFERRED PROFESSIONAL COMPETENCIES:
• Proactive and self-motivated
• Work effectively within a team environment
NESTLÉ LEADERSHIP FRAMWORK:
• Proactive Cooperation - Demonstrates respect for peers abilities. Works well with others at different functional levels and level of management.
• Results Focused - consistently demonstrates the ability to achieve accurate and timely results. Seeks and applies feedback on established goals and objectives. Strives to do things differently in order to significantly improve efficiency, quality, productivity or customer satisfaction.

• Insight - draws from cumulative personal knowledge and experience to make positive contributions in an effort to help solve problems. Approaches new challenges with an open mind taking into consideration alternate solutions.


Contact Information
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