Posted By: HBCU CONNECT on February 25, 2021 |
Check out this video from Coppin State University in Baltimore, Maryland!
Join us as we cook with Chef Sequoia Ross a native of Richmond, Virginia with over 20 years of experience. Chef Ross is the founder of Favour Cookie Company. After turning to plant-based eating and unable to find vegan cookie dough that was both edible and bakeable, she created her own. Favour Cookie Company creates craft, frozen cookie dough to satisfy ANY sweets craving.
This professional-led cooking experience leads you through a health competition filled with fun that culminates in a scrumptious culinary creation for each participant.
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