Prior experience as a cook in a commercial kitchen environment & knowledge of modern methods of food preparation, health codes and sanitation principles.
Culinary/catering/cooking experience required.
Valid NSF Serv Safe Certification or ability to obtain within six months upon hire.
Valid PA Driver’s License in good standing.
HACCP training.
Physically capable of lifting, moving, and/or carrying up to 50+ pounds on a frequent basis.
Ability to maintain accurate records and follow instructions; understand and carry out oral and written communication.
Ability to interact and communicate with a diverse group of adults and children.
Candidates must demonstrate a high degree of integrity, as all MHS Staff are role models for MHS Students.
Candidates must be willing to actively engage with MHS Students.
