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Featured Employers
Sonographer PRN
Company: Vanderbilt Health
Location: Nashville, TN
Employment Type: Full Time
Date Posted: 08/18/2022
Expire Date: 09/17/2022
Job Categories: Healthcare, Practitioner and Technician, Quality Control, Medical, Energy / Utilities
Job Description
Sonographer PRN

JOB CODE INFORMATION:

  1. Title: Sonographer PRN
  2. Job Code: 8991
  3. Job Stream Description: Professional
  4. Title: Sonographer PRN
  5. Job Code: 8991
  6. Job Stream Description: Professional


JOB SUMMARY:
The Sonographer is responsible for using diagnostic medical equipment to diagnose various medical conditions. Sonography, or ultrasonography, is the use of sound waves to generate an image for assessment and diagnosis. May specialize in obstetric/gynecologic, abdominal, neurosonograpy, or breast sonography.

KEY RESPONSIBILITIES:
  • 1. Reviews patient’s medical history and physician’s instructions2. Prepares equipment for procedure. Selects appropriate equipment settings.3. Explains procedure to patient and records any medical history that may be relevant to the condition being viewed. Directs the patient to move into positions that will provide the best view4. Spreads gel on the skin to aid the transmission of sound waves5. Operates special equipment to direct nonionizing, high-frequency sound waves into areas of the patient’s body. The equipment collects reflected echoes and forms an image that may be videotaped, transmitted, or photographed for interpretation and diagnosis by a physician
  • 6. Views the screen during the scan, looking for visual cues that contrast healthy areas with unhealth ones. Selects images to show to the physician for diagnostic purpose7. Takes measurements, calculates values, and analyzes the results in preliminary reports for the physicians8. Keeps patient records and adjusts/maintains equipment9. Maintains confidentiality of sensitive information 10. Complies with safety, infection control and quality improvement policies/procedures11. Performs other duties as assigned



TECHNICAL CAPABILITIES:



CORE ACCOUNTABILITIES:



    CORE CAPABILITIES:

    SUPPORTING COLLEAGUES (P2):

    • - Develops Self and Others: Invests time, energy and enthusiasm in developing self/others to help improve performance and gain knowledge in new areas.
    • - Builds and Maintains Relationships: Maintains regular contact with key colleagues and stakeholders using formal and informal opportunities to expand and strengthen relationships.
    • - Communicates Effectively: Recognizes group interactions and modifies one's own communication style to suit different situations and audiences.

    DELIVERING EXCELLENT SERVICES (P2):

    • - Serves Others with Compassion: Seeks to understand current and future needs of relevant stakeholders and customizes services to better address them.
    • - Solves Complex Problems: Approaches problems from different angles; Identifies new possibilities to interpret opportunities and develop concrete solutions.
    • - Offers Meaningful Advice and Support: Provides ongoing support and coaching in a constructive manner to increase employees' effectiveness.

    ENSURING HIGH QUALITY (P2):

    • - Performs Excellent Work: Engages regularly in formal and informal dialogue about quality; directly addresses quality issues promptly.
    • - Ensures Continuous Improvement: Applies various learning experiences by looking beyond symptoms to uncover underlying causes of problems and identifies ways to resolve them.
    • - Fulfills Safety and Regulatory Requirements: Understands all aspects of providing a safe environment and performs routine safety checks to prevent safety hazards from occurring.

    MANAGING RESOURCES EFFECTIVELY (P2):

    • - Demonstrates Accountability: Demonstrates a sense of ownership, focusing on and driving critical issues to closure.
    • - Stewards Organizational Resources: Applies understanding of the departmental work to effectively manage resources for a department/area.
    • - Makes Data Driven Decisions: Demonstrates strong understanding of the information or data to identify and elevate opportunities.

    FOSTERING INNOVATION (P2):

    • - Generates New Ideas: Proactively identifies new ideas/opportunities from multiple sources or methods to improve processes beyond conventional approaches.
    • - Applies Technology: Demonstrates an enthusiasm for learning new technologies, tools, and procedures to address short-term challenges.
    • - Adapts to Change: Views difficult situations and/or problems as opportunities for improvement; actively embraces change instead of emphasizing negative elements.
    Qualifications & Requirements

    Graduate of an approved discipline specific program (or equivalent experience) : Registered Diagnostic Medical Sonographer and 1 year Minimum one or more years of experience and/or training with graduate sonographer, required

    Licensure, Certification, and/or Registration (LCR):

    • Registered Diagnostic Medical Sonographer Required


    Additional Qualification Information:

    • If a recent graduate, must obtain radiologic credentialing within one year of being hired


    Physical Requirements/Strengths needed & Physical Demands:

    • Medium Work category requiring exertion up to 50lbs of force occasionally and/or up to 20 of force frequently and/or up to 10 of force continually to move objects.


    Movement

    • Occasional: Sitting: Remaining in seated position
    • Occasional: Standing: Remaining on one's feet without moving.
    • Occasional: Walking: Moving about on foot.
    • Occasional: Lifting under 35 lbs: Raising and lowering objects under 35 lbs from one level to another
    • Occasional: Lifting over 35 lbs: Raising and lowering objects from one level to another, includes upward pulling over 35 lbs, with help of coworkers or assistive device
    • Occasional: Carrying under 35 lbs: Transporting an object holding in hands, arms or shoulders, with help of coworkers or assistive device.
    • Occasional: Carrying over 35 lbs: Transporting an object holding in hands, arms or shoulders, with help of coworkers or assistive device.
    • Occasional: Push/Pull: Exerting force to move objects away from or toward.
    • Occasional: Bending/Stooping: Trunk bending downward and forward by bending spine at waist requiring full use of lower extremities and back muscles
    • Occasional: Balancing: Maintaining body equilibrium to prevent falling when walking, standing, crouching or maneuvering self, patient and equipment simultaneously while working in large and small spaces
    • Occasional: Climbing: Ascending or descending stairs/ramps using feet and legs and/or hands and arms.
    • Occasional: Crawling:Moving about on hands and knees or hands and feet.
    • Occasional: Kneeling:Bending legs at knees to come to rest on knee or knees.
    • Occasional: Crouching/Squatting: Bending body downward and forward by bending legs and spine.Reaching above shoulders: Extending arms in any direction above shoulders.
    • Occasional: Reaching above shoulders: Extending arms in any direction above shoulders.
    • Occasional: Reaching below shoulders: Extending arms in any direction below shoulders.
    • Occasional: Handling: Seizing, holding, grasping, turning or otherwise working with hand or hands.
    • Occasional: Fingering: Picking, pinching, gripping, working primarily with fingers requiring fine manipulation.
    • Occasional: Bimanual Dexterity: Requiring the use of both hands.


    Sensory

    • Occasional: Communication: Expressing or exchanging written/verbal/electronic information.
    • Occasional: Auditory: Perceiving the variances of sounds, tones and pitches and able to focus on single source of auditory information
    • Occasional: Vision: Clarity of near vision at 20 inches or less and far vision at 20 feet or more with depth perception, peripheral vision, color vision.
    • Occasional: Smell: Ability to detect and identify odors.
    • Occasional: Feeling: Ability to perceive size, shape, temperature, texture by touch with fingertips.
    • Occasional: Taste: Ability to detect quality, texture, consistency and taste of prepared foods/quality control.


    Environmental Conditions

      Contact Information
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