Job Summary

Job Description

• Experience Required: 6 months to 1 year
• Experience Desired: Prior experience in food service or related field
• Education Desired: No High School diploma required
• Certification or Licensing Required: Food Safety
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Understand and demonstrate various cooking methods, ingredients, equipment and procedures.
• Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products.
• Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces).
• Cook menu items in cooperation with the rest of the Restaurant Staff.
• Answer, report and follow Executive Chef's instructions.
• Clean up kitchen and package or discard leftover food.
• Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

About Us