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Company: State of Connecticut Location: Rocky Hill, CT Employment Type: Full Time Date Posted: 05/22/2025 Expire Date: 06/22/2025 Job Categories: Healthcare, Other, Other / General, Restaurant and Food Service |
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| Job Description | |||||
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Food Service Supervisor Location Rocky Hill, CT Date Opened 5/22/2025 12:00:00 AM Salary $47,221 - $61,814/year Job Type Open to the Public Close Date 6/2/2025 11:59:00 PM The State of Connecticut Department of Veterans Affairs (DVA) is seeking an experienced Food Service Supervisor to help lead kitchen operations that support veterans in our healthcare center and residential facilities. See below for details! POSITION HIGHLIGHTS: Department: Food Service Location: Rocky Hill, CT Work Hours: Full-time, 37.5 hours per week, with the following schedule: Schedule 1: -Friday & Saturday: 6:00 AM - 2:00 PM -Sunday, Monday & Tuesday: 11:00 AM - 7:00 PM -Days Off: Wednesday & Thursday Schedule 2: -Thursday, Friday, Saturday, Sunday & Monday: 11:00 AM - 7:00 PM -Days Off: Tuesday & Wednesday Note: This position is eligible for weekend differential pay WHY THE STATE OF CONNECTICUT: -Explore our comprehensive State Employee Benefits Overview to see what we offer -Be part of the prestigious Forbes-ranked State of Connecticut, recognized as one of the Best Employers of 2023. Experience national acclaim for providing unparalleled job growth, competitive benefits, and flexible schedules. -Enjoy endless opportunities for professional growth and development -Embrace a healthy work/life balance tailored to all employees AS A FOOD SERVICES SUPERVISOR, YOU WILL: -Supervise the tray line service, ensuring timely and accurate meal assembly for patients and residents with varying dietary requirements -Assign tasks to Assistant Cooks based on skill level and workload, monitor performance, and provide constructive feedback to maintain high standards in food service -Implement and enforce kitchen protocols, including food safety, sanitation, and dietary compliance, ensuring meals meet regulatory and healthcare standards. -Ensures hot and cold foods are stored and served at appropriate temperatures to comply with food safety regulations (using temperature logs, thermometers, and routine checks) -Perform related duties as required MORE ABOUT US: For over 140 years the State of Connecticut DVA has been caring for its veterans and their dependents. As a Department, we believe in "serving those who have served." This is accomplished through our: Office of Advocacy and Assistance, Residential Facility, Healthcare Center, and Cemetery and Burial Services. The DVA has supported Connecticut Veterans and continues this tradition with Residential and Healthcare programming on our campus in Rocky Hill. There are two paths for residency at the DVA: -Residential Facility: offers temporary, supportive living with programming designed to return Connecticut Veterans to independent living in the community; -Sgt. John L. Levitow Healthcare Center: a state-of-the-art medical facility that offers long-term care for veterans with chronic, disabling conditions who require 24-hour assistance. SERVING VETERANS STARTS HERE - SEE OUR TEAM IN ACTION! "Working in the Food Service department at the Connecticut Department of Veterans Affairs has been an incredibly rewarding experience. Our team is dedicated to upholding the DVA motto, 'Serving Those Who Served,' by providing high-quality, nutritious meals that offer both comfort and care. We aim to create a welcoming and supportive environment where our veterans feel honored and appreciated. The dedication and passion of our food service staff are evident in every meal, and it’s an honor to contribute to the well-being of those who have served our country.” Kelsey Postl | Director of Food Services Connecticut Veterans Affairs MINIMUM QUALIFICATIONS - GENERAL EXPERIENCE Two (2) years of experience in the preparation or serving of food on a large scale. PREFERRED QUALIFICATIONS ServSafe Certified Experience working on a tray line in a skilled nursing facility Experience supervising food service staff Experience with mechanically altered and therapeutic diets Experience using written and oral communication skills to lead staff Contact Information
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