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Last Post Wins Posted on 07-27-2006

laidbackfella
Orangeburg, SC
Right Now I'm The Champ The last poster at the end of every tenth page will be the New Champ for the next ten pages. I bet YOU won't get the Crown though.
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TSUblueTiger replied on 05-14-2009 05:22AM [Reply]
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C Nels replied on 05-14-2009 05:52AM [Reply]
I wonder if KFC uses charcoal or propane?
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Sister Tamara from Davenport, IA replied on 05-14-2009 07:47PM [Reply]

PRAISE THE LORD!!! That is definately a "C-Nels" question!!!
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C Nels replied on 05-15-2009 03:28AM [Reply]
You know you wanna know too. I'm a charcoal man myself.
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Sister Tamara from Davenport, IA replied on 05-15-2009 08:04PM [Reply]

PRAISE THE LORD!!! I like charcoal myself, but they meat might be precooked and all they have to do is warm it up...who knows??? (I doubt I'll ever find out!!!)
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C Nels replied on 05-19-2009 11:59AM [Reply]
I thought about that too but they get their chicken fresh....unless this is a new scheme
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ecepeda from Hialeah, FL replied on 05-19-2009 12:19PM [Reply]

Who sits there and watch how they "cook" the meat? Unless you work there. They may get it prefried and they just refry it.
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C Nels replied on 05-19-2009 12:21PM [Reply]
My brother used to work there....but we were talking about the grilled chicken, Rosetta.
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TSUblueTiger replied on 05-20-2009 09:23AM [Reply]
When I was in High School, I worked at KFC. None of the food is precooked. All chicken must marinate for hours before cooking. Actually, they are very strict about cooking and marinating the chicken. Quality Assurance...
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C Nels replied on 05-20-2009 09:29AM [Reply]
Well there you have it folks from our resident KFC expert! Still have any connects there to tell us how they do the grilled yardbird?
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