Quick Job Search
Keywords:
Company Name:
Job Type:
Location:
Job Seeker Tools
Latest Jobs
Job Seeker Tools
Your Saved Jobs
Build Your Professional Profile
Similar Jobs
University of Southern Indiana
Print Coordinator/Proofreader in Evansville, IN
PetSmart
Pet Bather in Noblesville, IN
BAE Systems
Learning & Development / HR Intern - Summer 2026 in Fort Wayne, IN
Labcorp
PST Training Coordinator in Indianapolis, IN
BJ's Wholesale Club
Patient Care Coordinator Part Time in Fishers, IN
PetSmart
Retail Sales Associate Part Time in Indianapolis, IN
University of Southern Indiana
Lecturer in Political Science in Evansville, IN
Featured Employers
Demi Sous Chef Campus and Auxiliary Dining Halls
Company: University of Notre Dame
Location: Notre Dame, IN
Employment Type: Full Time
Date Posted: 01/22/2026
Job Categories: Education, Collegiate Faculty, Staff, Administration
Job Description
Demi Sous Chef Campus and Auxiliary Dining Halls


Demi Sous Chef Campus and Auxiliary Dining Halls

Notre Dame, IN, United States
Full-time
VP-UOES-Hospitality & Dining
NIC3

Company Description
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a Full-Time Demi Sous Chef within our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Demi Sous Chef

The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices. Why this position? As a Cook with the University of Notre  Dame, you will have the opportunity to support the mission and goals of a "Best in Class" dining program. We look for individuals that not only want to be a part of the Notre Dame community, but also want to influence future generations.

Key Responsibilities:
  • Lead culinary team and administrate/coordinate operational plan
  • Evaluate employee knife skills and identify areas of improvement 
  • Facilitate training, staff scheduling, cooking timelines and production schedules
  • Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff.
  • Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities
  • Assist with purchasing and maintain inventories

The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you'll feel welcomed, supported, and truly valued as part of our beloved community.

Qualifications
  • Minimum of 3 years of professional cooking/restaurant experience
  • Excellent communication and interpersonal skills
  • Ability to thrive in a fast-paced, team-oriented kitchen environment.
  • Strong attention to detail with an unwavering commitment to cleanliness and organization
  • Ability to work flexible hours, including evenings and weekends
  • A positive attitude and a team-first mindset


Additional Information
Pay Rate: $19.75 - $23.00/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

To apply, visit https://jobs.smartrecruiters.com/UniversityOfNotreDame/3743990011274667-demi-sous-chef-campus-and-auxiliary-dining-halls


Copyright 2025 Jobelephant.com Inc. All rights reserved.

Posted by the FREE value-added recruitment advertising agency
jeid-5a54f9ef363e704690801974758697b4
Contact Information
Contact Name:
Company Name: University of Notre Dame
Phone Number:
Fax Number:
Contact Email:
Website: https://apptrkr.com/6870202...
Apply Now | Forward Job to a Friend | More Jobs From This Employer