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Culinary Service Associate Moreau Seminary
Company: University of Notre Dame
Location: Notre Dame, IN
Employment Type: Full Time
Date Posted: 01/28/2026
Job Categories: Education, Collegiate Faculty, Staff, Administration
Job Description
Culinary Service Associate Moreau Seminary


Culinary Service Associate Moreau Seminary

Notre Dame, IN, United States
Full-time
VP-UOES-Hospitality & Dining
NIC1

Company Description
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Culinary Service Associate in the Campus and Auxiliary Dining Halls in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Culinary Service Associate

The Culinary Service Associate (CSA) is a "back-of-house" position. This position is critical to ensuring all diners experience excellent food production and service. This person is responsible for cleaning kitchen equipment, removing trash, cleaning floors and ceiling tiles, assisting with set-up and operation of the dish room, and participating in other general assignments.

Key Responsibilities:
  • Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours
  • Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff
  • Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock
  • Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines
  • Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts
  • Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware
  • Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies

The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you'll feel welcomed, supported, and truly valued as part of our beloved community.

Qualifications
  • Capable of managing time effectively with minimal supervision
  • Positive, respectful, and committed to the schedule you create
  • Excellent communication and listening skills
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
  • Ability to move around the caf to attend to the needs of guests
  • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
  • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
  • Follow food safety procedures for handling, storing, and serving food products


Additional Information
Pay Rate: $17.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

To apply, visit https://jobs.smartrecruiters.com/UniversityOfNotreDame/3743990011360816-culinary-service-associate-moreau-seminary


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