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Scientist I, 2nd Shift Fermentation - Decatur, IL
Company: Archer Daniels Midland
Location: Decatur, IL
Employment Type: Full Time
Date Posted: 03/02/2026
Job Categories: Biotechnology and Pharmaceutical, Manufacturing and Production, Science
Job Description
Scientist I, 2nd Shift Fermentation - Decatur, IL
Scientist I - Decatur, IL
2nd Shift Coverage
Benchtop and Pilot Scale Fermentation
ADM Research & Development
This is an exempt-level position.

Position Summary:
This position is part of the Fermentation Group within the Biotechnology Research division of ADM. The group's focus is on validating new production strains, as well as scaling up and down fermentation processes. They work on optimizing and troubleshooting current fermentation methods, covering both bacterial and fungal fermentations, microbial identification, sample analysis, and data analysis. The candidate will be responsible for recording, sampling, and monitoring fermentations in our laboratories and pilot plant areas. Additionally, the candidate will provide project support by assisting with preparation work during the week when sampling demand is at a minimum.

Work Schedule: 2 options, 8-hour days vs 10-hour days
Sunday-Thursday, 3:30 pm-12:00 am (8 hours)
Monday-Thursday, 3:30 pm-2:00 am (10 hours)

Job Responsibilities:
  • Record, sample, and monitor fermentations in our laboratories and pilot plant areas.
  • Collaborate with a team to ensure successful fermentations at scales of 7.5 L, 100 L, 450 L, and 1000 L.
  • Troubleshoot issues as they arise and document data and observations.
  • Follow standard operating procedures (SOPs).
  • Communicate effectively and relay information to scientists and technicians.
  • Read and comprehend fermentation protocols.
  • Perform basic maintenance on fermentation and analytical equipment.
  • Contribute to ongoing efforts for continuous improvement in fermentation execution and laboratory safety.
  • Work in an aseptic manner and maintain a clean workspace.
  • Be self-motivated and ambitious.
Job Requirements:
Required or Useful Skills and Experiences for the Candidate:
  • A Bachelor of Science degree in Microbiology, Fermentation Science, or a related field; or 2-3 years of experience in fermentation.
  • Familiarity with fermentation equipment, including troubleshooting and maintenance.
  • Understanding of general microbiological procedures and aseptic techniques.
  • Excellent written and verbal communication skills, capable of engaging with both technical and non-technical personnel.
  • Proven ability to collaborate effectively with diverse, multidisciplinary teams.
  • Proficient in Microsoft Word and Excel. - Must be able to lift to 50 lbs.
Excited about this role but don’t think you meet every requirement listed? We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings.

ADM requires the successful completion of a background check.

REF:106517BR
Contact Information
Company Name: Archer Daniels Midland
Website: https://sjobs.brassring.com/TGnewUI...
Company Description:
At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We're a global leader in human and animal nutrition and the world's premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over. Learn more at www.adm.com.
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