Quick Job Search
Keywords:
Company Name:
Job Type:
Location:
Job Seeker Tools
Latest Jobs
Job Seeker Tools
Your Saved Jobs
Build Your Professional Profile
Similar Jobs
Veterans Health Administration
Physical Therapy Assistant - In/Outpatient in Grand Junction, US
Veterans Health Administration
Social Worker in Gainesville, US
Veterans Health Administration
Physician (Pulmonary/Critical Care) in Albuquerque, US
Veterans Health Administration
Licensed Practical Nurse in Cody, US
Veterans Health Administration
Painter in Tulsa, US
Veterans Health Administration
Physician-Thoracic Surgeon in Amarillo, US
Veterans Health Administration
Transportation Asst (OA) in Bronx, US
Featured Employers
Supervisory Dietitian (Food Operations) Recruitment/Relocation Incentive
Company: Veterans Health Administration
Location: Indianapolis, US
Employment Type: Full-Time
Date Posted: 03/12/2026
Job Categories: Government and Policy, Healthcare, Other, Healthcare, Practitioner and Technician
Job Description
Supervisory Dietitian (Food Operations) Recruitment/Relocation Incentive

Qualifications

Basic Requirements:

  • Citizenship- Be a citizen of the United States (U.S.)
  • Non-citizens may be appointed when it is not possible to recruit qualified citizens in accordance with 38 U.S.C. 7407(a)
  • Registration- All applicants must hold the RDN credential from the Commission on Dietetic Registration (CDR) the credentialing agency of the Academy of Nutrition and Dietetics
  • Note: Applicants who hold the RDN credential have met the education requirement (e.g
  • bachelor's degree or higher) of CDR, as such this occupation is considered professional and scientific with a positive education requirement and the procedures in Part I, Chapter 4 of this Handbook will be followed when applying Veteran's preference
  • Applicants may be covered by the Grandfathering Provision
  • Grade Determinations-Supervisory Dietitian (Food Operations), GS-13: Experience
  • One year of experience equivalent to the next lower grade level, (GS-12).Knowledge, Skills and Abilities (KSA).In addition to the experience above, the candidate must demonstrate, in their resume, the following KSAs: Knowledge of business administration practices such as budget planning, contracting and food and supply purchasing to operate a food service program successfully
  • Skill in written communication including policy development and standard operating procedures
  • Skill in strategic planning to develop goals, objectives and action plans
  • Skill in analyzing data to monitor progress towards improving and sustaining outcomes
  • Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance)
  • Ability to negotiate
  • Preferred Experience: Direct involvement with food service industry within the last 3 years supervising food service/production operations, leading/developing food service/production team, conducting employee investigations, and completing employee-related Human Resource actions
  • Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/
  • Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment
  • A pre-placement physical examination is not required.
Contact Information
Apply Now | Forward Job to a Friend | More Jobs From This Employer
Featured Members