Qualifications

Applicants pending the completion of educational or certification/licensure requirements may be referred and tentatively selected but may not be hired until all requirements are met.

Basic Requirements:

• United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy
• Experience and/or Education: Education - Completion of an associate's or higher degree program in Dietetic Technology, Dietetics or another related field of study that is accredited by ACEND
• A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory (https://www.eatrightpro.org/acend/accredited-programs/program-directory)
• OR Experience - Completion of one (1) year of clinical experience in dietetics, and the possession of an active Certified Dietary Manager (CDM) certification
• The experience must have been received after possession of the CDM certification
• OR Experience/Education Combination - Equivalent combinations of experience and education are qualifying
• Certification
• None English Language Proficiency
• CDT candidates must be proficient in spoken and written English in accordance with 38 U.S.C 7403(f) May qualify based on being covered by the Grandfathering Provision as described in the VA Qualification Standard for this occupation (only applicable to current VHA employees who are in this occupation and meet the criteria)
• Grade Determinations: Clinical Dietetic Technician, GS-05 Experience
• None beyond the basic requirements
• Clinical Dietetic Technician, GS-06 Experience
• One year of specialized experience equivalent to the next lower grade
• NOTE: Possession of the Dietetic Technician, Registered (DTR) credential can be substituted for the one year of specialized experience
• Knowledge, Skills, and Abilities (KSAs)
• In addition to meeting the experience or certification requirements for this grade level, the candidate must fully demonstrate the following KSAs: Knowledge of nutrition screening process
• Knowledge of programs and systems used to manage diverse patient diet orders and preferences
• Skill in conducting diet education to selected groups of patients and individuals
• Ability to work collaboratively with patients and coworkers to provide nutrition care
• Clinical Dietetic Technician, GS-07 Experience
• One year of specialized experience equivalent to the next lower grade
• Knowledge, Skills, and Abilities (KSAs)
• In addition to meeting the experience or certification requirements for this grade level, the candidate must fully demonstrate the following KSAs: Knowledge in Medical Nutrition Therapy pertaining to completing nutrition assessments
• Knowledge of food service operations
• Skill in conducting nutrition intervention, patient interviewing, and nutrition counseling as part of the nutrition care process
• Ability to organize, evaluate, and execute teaching plans to provide nutrition education for selected groups of patients and individuals
• Ability to effectively communicate nutrition education and care plans with patients, family members, coworkers, internal customers, and external customers
• Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/
• The full performance level of this vacancy is GS-07
• The actual grade at which an applicant may be selected for this vacancy is in the range of GS-05 to GS-07
• Physical Requirements: The incumbent works with veterans in the Community Living Center and must be in overall good health
• The position requires visual acuity, hearing, clear distinctive speech, and manual dexterity
• Typically, the employee sits comfortably to do the work
• However, there may be some time walking
• standing
• bending
• carrying of tight items such as papers, books, small parts
• or driving an automobile, etc
• No special physical demands are required to perform the work.