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Q&A With Douglas Johannes

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Douglas Johannes
Chef/Culinary Arts Instructor, USDA Forest Service
Location: MT. STERLING, KY United States
Joined: Aug 19th, 2009
About   (request update)
A native of the caribbean, St. Croix, US Virgin Islands to be exact. I come from a long line of restauranteers and food service professionals; doing what I do best!
My Interview Question
What are your favorite ethnic foods you enjoy eating?
Current Whereabouts:
Promoting my gourmet food mfg company and products Fish Fry by Chef Doug Doug's Gourmet Cookies Chef Doug's Sweet n Spicy BBQ Sauce + Mustard Honey BBQ Sauce
Life & Professional Aspirations:
To become a household name with one of my food products
Website:
http://www.chefdougjohannes.com
Education   (request update)
High School: Hialeah Miami Lakes in Opa Locka, FL class of 1987
 
Activities & Accomplishments:
President FBLA
Best Memories:
Attending the Close Up Program with Cory King in Washington D.C.
Experience
I currently work with USDA Forest Service as Chef/Culinary Arts Instructor
I have 21 years of experience working in the Restaurant and Food Service industry.
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