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Q&A With alfonso jackson

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alfonso jackson
Club Supervisor, Field Operations, Advantage Sales and Marketing
Location: Jacksonville, NC United States
Joined: May 17th, 2013
About   (request update)
Current Whereabouts:
sales and marketing
Education   (request update)
Allen University class of 1993
Undergrad Major: General Studies
Campus Organization:
Kappa Alpha Psi
High School: winyah high school in georgetown, SC class of 1982
 
Activities & Accomplishments:
football, track, jr civitans, JET, science club
Experience
I currently work with Advantage Sales and Marketing as Club Supervisor, Field Operations
I have 15 years of experience working in the Sales industry.
Club Supervisor | Advantage Sales and Marketing
From January 2012 to December 2012 • 0 year(s)
 Hired and trained Event Specialists, managed team of 25-32 specialists for demo events at SAMS Club, led team to high rankings in company events.
Lead Event Specialist, Certified Professional Food Manager | Advantage Sales and Marketing
From January 2010 to December 2012 • 2 year(s)
 Performed food and product demonstrations at Sam's Club and Wal-Mart, exceeded sales goals by 300%, supervised and trained 2-14 Event Specialists.
Independent Insurance Agent | Independent Insurance Agent
From January 2009 to December 2010 • 1 year(s)
 Successfully marketed insurance products to business owners and individuals, earned Fast Start and Superfast Start awards by AFLAC.
Production Associate | General Electric
From January 2000 to December 2009 • 9 year(s)
 Machined fiberglass coilforms and wound super conducting wire for MRI machine production, served on safety team and VPP steering committee.
Assistant Manager | Jackson Hewitt Tax Service
From January 2002 to December 2007 • 5 year(s)
 Assisted with tax service management operations.
Sales and Service Manager | Electrolux (AERUS)
From January 1999 to December 2000 • 1 year(s)
 Managed sales and service operations for vacuum and air purification products.
Restaurant Manager | Shoney's
From January 1996 to December 1999 • 3 year(s)
 Managed restaurant operations and staff.
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