I possess over 20 years of experience in Customer Service, Critical Thinking, and Problem Solving. My skill set includes proficiency in Microsoft Office, Data Entry, and Technical Competence. I have demonstrated abilities in Leadership, Team Building, and Time Management. Additionally, I excel in Creative Problem Solving and Self-Advocacy. My experience encompasses the use of Productivity Tools, Project Management, and AI Integration at Dish-One Coffee, Catering, and Sandwich Shop (Co-Owner, 2015–2024)
Assumed responsibility for managing kitchen staff, providing training for new employees, and delegating tasks efficiently. Oversaw business operations and ensured optimal service flow.
Hyatt Regency Hotel Downtown (Banquet Sous Chef, 1994–2004)
Supervised kitchen personnel, conducted
Current Whereabouts:
It is essential to promote STEAM (Science, Technology, Engineering, Arts, and Mathematics) education, vocational training, and digital literacy. These initiatives should target individuals across all age groups to ensure that everyone has the opportunity to enhance their skills and knowledge in a rapidly changing world.
Investing in public health systems, mental health services, and community wellness programs is crucial for fostering healthier communities. By prioritizing these areas, we can improve overall health outcomes and enhance the quality of life for all community members.
Encouraging participatory governance and community-led planning initiatives is vital for building trust and fostering a sense of shared ownership among residents. This approach empowers communities to take an active role in decision-making processes, contributing to more effective and responsive governance.
Life & Professional Aspirations:
Would you like assistance in developing the following:
- A community engagement strategy that aligns with the objectives of this plan?
- A faith-based or theological framework to interpret and support these initiatives?
- A visual roadmap or presentation for stakeholders?
Please inform me of your preferred method of contribution or leadership role within this transformative process.
Reginald L. Dishman is a distinguished alumnus of Simmons College of Kentucky, where he attained his Bachelor of Arts in Religious Studies and made a significant contribution as a member of the Business Club. Recognized for his leadership abilities, entrepreneurial mindset, and dedication to community service, Reginald effectively integrates academic knowledge with practical experience. His notable achievements at Simmons include graduating with honors as well as promoting collaboration and innovation within the Business Club. Currently, he continues to expand upon this legacy through his engagement in project management, ministry outreach, and initiatives in emerging technology.
Most Memorable Moment:
The most memorable College moments. I graduated from Simmons College of Kentucky with a Bachelor of Arts in Religious Studies and actively participated as a member of the Business Club team. My academic journey has been characterized by leadership, collaboration, and a commitment to service. As a co-owner of a successful catering enterprise and a seasoned professional in the hospitality industry, I possess over 30 years of experience in team management, operations, and customer service. I am currently enhancing my impact through project management training and the adoption of emerging technologies, with a particular emphasis on community-driven initiatives and strategic execution.
High School: Jeffersoown High School in Louisville, KY
class of 1985
Activities & Accomplishments:
Graduating on time
Best Memories:
Playing Football of my Three Years of high school, R.O.T.C
Experience
I currently work with Disability
as Self employed
I have years of experience working in the
Hospitality/Tourism industry.
Chef and Sous Chef, Productivity Tools, Project Management.|
One Coffee, Catering, and Sandwich Shop, and Regency Hotel Downtown
From January 2025 to August 2025 • 0 year(s)
As Co-Owner of Dish-One Coffee, Catering, and Sandwich Shop for nearly a decade, I led daily operations, trained staff, and implemented systems that improved workflow and customer satisfaction. My earlier roles as Banquet Chef at the Galt House and Banquet Sous Chef at the Hyatt Regency Hotel Downtown further honed my ability to manage high-volume environments, coordinate logistics, and maintain quality standards under pressure.
Chef and Sous Chef, Productivity Tools, Project Management.|
One Coffee, Catering, and Sandwich Shop, and Regency Hotel Downtown
From January 2025 to August 2025 • 0 year(s)
As Co-Owner of Dish-One Coffee, Catering, and Sandwich Shop for nearly a decade, I led daily operations, trained staff, and implemented systems that improved workflow and customer satisfaction. My earlier roles as Banquet Chef at the Galt House and Banquet Sous Chef at the Hyatt Regency Hotel Downtown further honed my ability to manage high-volume environments, coordinate logistics, and maintain quality standards under pressure.
Chef and Sous Chef, Productivity Tools, Project Management.|
One Coffee, Catering, and Sandwich Shop, and Regency Hotel Downtown
From January 2025 to August 2025 • 0 year(s)
Dish-One Coffee, Catering, and Sandwich Shop (Co-Owner, 2015–2024)
Assumed responsibility for managing kitchen staff, providing training for new employees, and delegating tasks efficiently. Oversaw business operations and ensured optimal service flow.
Hyatt Regency Hotel Downtown (Banquet Sous Chef, 1994–2004)
Supervised kitchen personnel, conducted
