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Q&A With Jacquelynn Barrett

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Jacquelynn Barrett
Assistant Canteen Chief, Veterans Canteen Services-VA
Location: Little Rock, AR United States
Joined: Jan 8th, 2018
About   (request update)
Education   (request update)
University of Arkansas at Pine Bluff class of 2021
Undergrad Major: Management
Campus Organization:
Zeta Phi Beta
Experience
I currently work with Veterans Canteen Services-VA as Assistant Canteen Chief
I have 5 years of experience working in the Hospitality/Tourism industry.
Assistant Canteen Chief | Veterans Canteen Service
From January 2022 to Current • 4 year(s)
 Ensure safe food quality, restaurant cleanliness and sanitation. Supervise operations and provide reports to general manager.
Patient Food Supervisor | University of Arkansas for Medical Sciences (UAMS)
From November 2021 to March 2022 • 1 year(s)
 Lead daily operation of patient service tray line and monitor production. Provide leadership to meet department standards.
Contracted worker | Veterans Canteen Service
From October 2021 to January 2022 • 1 year(s)
 Provide services to Veterans and Care givers. Operate cash register and multitask.
Call Center Representative | University of Arkansas for Medical Sciences (UAMS)
From October 2021 to November 2021 • 0 year(s)
 Answer phones promptly and provide dietary needs information. Support managers and perform administrative tasks.
Room Service Ambassador | University of Arkansas for Medical Sciences (UAMS)
From October 2021 to November 2021 • 0 year(s)
 Prepare patient trays according to diet orders. Clean and sanitize work areas and deliver meals.
Warehouse Order Selector | Arkansas Food Bank
From June 2020 to August 2020 • 0 year(s)
 Maintain accurate computer records of certified clients. Pack meal shopping bags and stock shelves.
Operations Manager | Compass Group-UAMS
From July 2017 to April 2020 • 3 year(s)
 Inspect patient rooms and oversee employee assignments. Organize meetings with clients about hospital improvement.
Cashier | Chick-fil-A
From January 2017 to July 2017 • 0 year(s)
 Process sales transactions and accept payments. Answer customer questions and reconcile cash drawers.
Prep Cook | UAPB Head Start Kitchen
From May 2016 to December 2016 • 0 year(s)
 Prepare ingredients for daily meals and ensure proper cook temperatures. Record and maintain food temperature standards.
Assistant Manager | Kentucky Fried Chicken
From February 2016 to July 2016 • 0 year(s)
 Supervised approximately six employees and scheduled breaks. Ensured proper cleaning and sanitation guidelines.
Food Service Intern | Walt Disney World-Hollywood Studios
From September 2014 to December 2014 • 0 year(s)
 Interacted with guests to provide pleasant dining experience. Prepared and served customer orders following proper guidelines.
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