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Q&A With Jay'Niyah Carner

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Jay'Niyah Carner
Crew member, Chipotle
Location: Rock Hill, SC United States
Joined: Mar 2nd, 2024
About   (request update)
I have experience in double tasking, organizing task and physical items. I've been trusted with money handling since my first job at the age of 17 as far as being a cashier doing refunds, discounts, and checking customers out. Currently I am employed at Chipotle and in school for nursing as a sophomore as an independent student.
Current Whereabouts:
I am currently into modest fashion, heels and really just anything feminine. The interest in gardening has not gone anywhere after 5 years now. I love nature, dance, basketball, singing, and being adventurous. Reading mystery books are my favorite! An unforgettable book I read was call "Small Favors" by Erin A. Craig. I love that book because it seemed so beautiful based on the cover and love-story summary but turns out almost to be a mystery horror story. That book got me into mysteries.
Life & Professional Aspirations:
I plan to get a car next semester if I can save up enough. Then I want to do an internship next summer in 2025. Then I would like to graduate school with an associate in nursing. Next, I would like to get married to my best friend who I am currently in a loving relationship with. Lastly, getting a house, traveling, and maybe even children will come along too.
Education   (request update)
Clinton College class of 2026
Undergrad Major: Nursing
Experience
I currently work with Chipotle as Crew member
I have 3 years of experience working in the Restaurant and Food Service industry.
Chipotle crew member | Chipotle
From July 2023 to Current • 3 year(s)
 *Money Handling, refunds, discounts, and checking customers out. *Prepare customer orders on the frontline and on DMl for online orders. *Delivering orders to customers through the pickup window in store. *Maintain a clean and orderly appearance in the kitchen, dining room, restrooms, and patio. *Operate kitchen equipment according to OSHA protocols. * Rotate inventory to reduce waste and optimize freshness. *Greet and speak pleasantly with customers to ensure a positive image for business.
FOH crew member | East Bay Deli
From June 2021 to August 2022 • 1 year(s)
 * Delivered guests orders to the correct tables, takeout counter, Doordash counter, and curb-side cars. * Greeted and spoke to customers to ensure a positive image and experience for business. * Maintained a clean and orderly appearance throughout the kitchen, dining room, and salad bar. * Rotated inventory to reduce waste and optimize freshness. * Prepared a variety of foods according to exact specifications. * Operated kitchen equipment according to OSHA protocols.
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Guestbook Comments
It's my pleasure to have you join, us as a new or seasoned member. May you have an amazing, blessed and marvelous day
Tagged by Ralph White on 03/12/2024  
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