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Q&A With Avery Thompson

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Avery Thompson
Financial Analyst, Doris May

Location: Montclair, NJ United States
Joined: Oct 30th, 2025
About   (request update)
Financial analysis, budgeting, and reporting, successful cost control, and support of business and nonprofit strategic endeavors. Excel and pivot table savvy. Transparent financial reporting. Well organized, reliable, and focused on clarity of reporting to deliver achievable recommendations.
Education   (request update)
Howard University class of 2028
Undergrad Major: Accounting
Campus Organization:
Alpha Kappa Psi
Claim To Fame:
My college legacy will be established as a well-rounded leader and an academic powerhouse who fosters community. As treasurer and an active member of Alpha Kappa Psi, I am known for my professionalism and dedication, approachability, and willingness to help others. I possess the motivation, flexibility, and servant attitude to excel in any environment.
Most Memorable Moment:
The most impactful moment of my college years was joining Alpha Kappa Psi. It showed me how to network with people and the importance of building connections. Learned more about myself and figured out what type of brand I want to present myself. Also serving on the Executive Board of the Esther Fund Foundation as treasurer. It allowed me to tap into my creative side to make fundraising events and to give back to the community at the same time. These experiences allowed me to become part of a community that supported my growth, leadership opportunities, and personal accountability. Working with other passionate college students, taking on tangible responsibilities, and influencing the organization's culture demonstrated the kind of leader I know I can be.
Experience
I currently work with Doris May as Financial Analyst
I have years of experience working in the Finance/Economics industry.
Financial Analyst | Doris May's Caribbean Cusinie
From May 2025 to August 2025 • 0 year(s)
Embedded dish production costs by breaking down ingredients, reviewing vendor pricing, and analyzing portion sizes to ensure profitability margins.Logged all food costs in Excel using formulas, pivot tables, and organized sheets to maintain clear and transparent reports that management could easily review.Assessed costs, sales, and revenues trending to facilitate accurate profit margin assessments of top-selling dishes vs low-margin items that warranted recommendations for removal/adjustments. Established changes to dish pricing on the menu as requested by management to realign expectations with customer desires, current market and vendor pricing, and competitive assessments.
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Guestbook Comments
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Tagged by Ralph White on 11/03/2025  
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