Featured Member: james spencer on HBCU CONNECT!

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Q&A With james spencer

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james spencer
COOK II, Career Center Job Seekers
Location: houston, TX United States
Joined: Jan 25th, 2008

About (request update)

my careing nature.my willingness to help my people.i believe every one should do what they can to help better the world. as well a live a god fearing life.

My Interview Question

what can you do to better the world or at less your comunity ?

Current Whereabouts:

I am a Prince hall mason, a 32' mason and a shrinner. i love children.being a childmentor is my thing.doing my best to be a piller of my community is what i strive to be. i love poerty and sports. long walks in the park as well a wightlifting.I like black plays and all types of music.

Education (request update)

High School: Northeastern High School in elizabeth city, NC class of 1985

Best Memories:

Experience

I currently work with Career Center Job Seekers as COOK II
I have 19 years of experience working in the Healthcare, Other industry.

Cook III | St. Lukes Episcopal Hospital
From June 2006 to Current • 20 year(s)
Supervised food preparation personnel and coordinated kitchen operations including menu planning, inventory management, and meal preparation.

Asst Liqure Store Manager | Fiesta Mart Inc.
From December 2005 to June 2006 • 1 year(s)
Handled liquor sales and ordering, maintained books and records, and managed inventory and daily store operations.

Cook | Colonial Restaurant
From January 2005 to November 2005 • 0 year(s)
Cooked meals on rotating shifts, managed stock rotation and inventory, and ensured food freshness and proper temperatures.

Inmate Supervisor | Lee County Sheriff's Office
From May 2003 to November 2003 • 0 year(s)
Supervised food preparation operations and managed 8-12 inmates daily in meal preparation and kitchen duties.

Cook II | Wesley Long Hospital
From February 1994 to November 2002 • 8 year(s)
Cooked meals on rotating shifts, managed inventory and stock rotation, and ensured food quality and temperature standards.

Cook, Banquet Capt. | Real Catering
From January 1988 to January 1998 • 10 year(s)
Provided cooking and catering services for various events including concerts and special events.

Manager Training Program | Golden Corral
From January 1994 to November 1995 • 1 year(s)
Started as grill cook, became proficient in all stations, and participated in management training program.

Truck Driver | Carolina Builders Corporation
From January 1991 to January 1993 • 2 year(s)
Drove delivery truck, handled loading and unloading, and performed stocking and cleaning duties.

Breakfast Cook | Embassy Suites
From May 1990 to August 1991 • 1 year(s)
Prepared breakfast and handled prep work for next shifts and morning meals.

Cook I | Greensboro Women's Hospital
From January 1989 to January 1991 • 2 year(s)
Cooked meals on rotating shifts and performed serving and cashier duties.

Prep Cook | Marriott Marco Island Resort
From April 1986 to June 1989 • 3 year(s)
Worked as prep cook across five different on-site restaurants and main kitchen operations.

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