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RECIPES: Ginger Salmon With Snow Pea Stir-fry

RECIPES: Ginger Salmon With Snow Pea Stir-fry
Posted By: How May I Help You NC on October 01, 2018


45 Minutes

494 Calories

13 Ingredients

4 Servings



Ingredients

2 tbsp white cooking wine

4 tbsp reduced-sodium soy sauce, divided

1 tsp brown sugar

1 tbsp grated fresh ginger

4 tsp canola oil, divided

Nonstick cooking spray

1 lb (four 4-oz) skinless salmon fillets, 1 inch thick

1 cup thinly sliced onions

2 cups thinly sliced carrots

2 cups broccoli florets, sliced in half

3 cups snow peas, diagonally cut in half

1/4 cup water

1 1/4 cups brown rice, cooked according to directions without salt or fat



Directions

1. In a small bowl combine the wine, 2 tbsp soy sauce, sugar, ginger, and 2 tsp canola oil. Set aside.

2. Spray a broiler pan with nonstick cooking spray and place the salmon fillets on the pan.

3. Brush 1/2 of the soy sauce mixture over fillets and broil for 5 minutes, 5 to 6 inches from the heat source. Repeat with the other side until salmon flakes easily with a fork.

4. Meanwhile, spray a skillet with nonstick cooking spray. Place the skillet over medium-high heat and add remaining 2 tsp canola oil. When hot, add onions. Stir-fry for 1 to 2 minutes.

5. Add carrots, broccoli, peas, and water. Cover. Cook for 3 to 4 minutes or until vegetables are tender. Add remaining 2 tbsp soy sauce and toss to mix well.

6. Serve salmon fillets with stir-fry vegetables and hot rice.

7. Makes 4 servings.



Nutrition
See More Information

Calories

494



Sodium

583mg



Fat

12g



Protein

32g



Carbs

64g



Fiber

7g
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