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Central State University class of 1995
Reggie Culpepper Reggie Culpepper
Clark Atlanta University class of 1998
Elynor Moss Elynor Moss
North Carolina Central University class of 2003
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Recipe: Marinated Vegetable Salad

Recipe: Marinated Vegetable Salad
Posted By: Elynor Moss on March 08, 2019


25 Minutes
101 Calories
10 Ingredients
4 Servings


Ingredients

- 6 sliced green onions, tops included
- 12 cherry tomatoes, sliced in half
- 2 cups mushrooms, quartered
- 1/2 cup broccoli florets, cut in half
- 1 cup red bell pepper, cut into 1-inch pieces
- 2 tbsp olive ****
- 2 tbsp balsamic vinegar
- 2 tbsp lemon juice
- 1 tsp salt-free Mrs. Dash® Lemon Pepper Seasoning Blend
- 1 tsp basil


Directions

1. In a large bowl combine the onions, tomatoes, mushrooms, broccoli, and pepper.
2. In a small bowl combine the olive ****, vinegar, lemon juice, salt-free seasoning, and basil.
3. Add the dressing to the vegetable mixture and mix well.
4. Chill for 15 minutes before serving.

Makes 4 servings.


Nutrition

Calories 101
Sodium 13mg
Fat 7g
Protein 2g
Carbs 9g
Fiber 2g
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