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Posted By: Hija Chang on April 08, 2019 FEATURED Content Green Bean Salad Level: Easy Total: 1 hr 20 min Prep: 15 min Inactive: 1 hr Cook: 5 min Yield: s: 4 to 6 servings Ingredients Kosher salt 1 pound slender green beans, ends trimmed 1 cup feta cheese crumbles 1 cup cherry tomatoes, sliced in half 2 tablespoons chopped red onion 1/2 cup slivered almonds 3 tablespoons olive oil 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 1 large clove garlic, minced Freshly ground black pepper Directions Boil a large pot of salted water. Add the green beans and cook until tender crisp, 1 to 2 minutes. Use a spider to remove to a bowl of ice water. Drain well, pat dry and place the beans in a large bowl. Combine with the feta cheese, tomatoes and red onions. Toast the almonds in a small skillet, 2 to 3 minutes. Remove to a plate. Whisk together the olive oil, red wine vinegar, basil, garlic and some salt and pepper. Pour the dressing over the green beans and sprinkle with the toasted almonds. Let marinate in the refrigerator for 1 hour before serving. Recipe courtesy of Jamie Deen https://www.foodnetwork.com/ If you enjoyed this article, Join HBCU CONNECT today for similar content and opportunities via email! |
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Hija Chang
Management, See Moss Interactive Central State University class of 2021 Member Since January 2011 |
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