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Reggie Culpepper
Clark Atlanta University class of 1998
Will Moss
Hampton University class of 1995
Beverly Johnson
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Kamal Imani
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LaMarr Blackmon
Cal St Univ, Long Beach class of 1992
Elynor Moss
North Carolina Central University class of 2003
Berrece Andrews
Southern University and A&M College class of 1972
Ivan Butcher II
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Featured Recipe: Citrus Fruit Salad with Honey Mint Lime Syrup
Posted By: Elynor Moss on June 04, 2019



YIELD: Makes 6 servings

INGREDIENTS

For Honey Mint Lime Syrup:

1/4 cup - honey

1/4 cup - fresh lime juice

2 T - mint, chopped

For Citrus Fruit Salad:

2 - navel oranges

1 - white grapefruit

2 - pink or red grapefruits


DIRECTIONS

Cut and peel, removing white pith of oranges and grapefruits. Cut between membranes to release citrus segments and add all fruit to a large bowl. (Can prepare this a day ahead of time and refrigerate).

In a medium bowl, whisk honey, lime juice and mint together. Pour honey mint syrup over prepared fruit and toss gently until all fruit is combined and coated. Let citrus salad stand for about 15 minutes to allow flavors to blend.

Cover and refrigerate until chilled. Garnish with mint before serving.

https://www.honey.com/
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