Coppin State University 2024 Homecoming Cooking Competition Showcasing Culinary Talent
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Posted By: Reginald Culpepper on February 16, 2024 Coppin State University 2024 Homecoming Cooking Competition Showcasing Culinary Talent BALTIMORE – Six teams, consisting of students, faculty, and staff, vie for the title of Champion of Chopped 2024 and the golden spatula. The cooking competition is set to be a culinary extravaganza, where aspiring chefs will showcase their creativity, skills, and the ability to think on their feet — but with a twist. Under intense time constraints, each team must craft a dish based on their Coppin experience. Each team will be judged based on key criteria, including presentation, taste, utilization of ingredients, and integration of the surprise item. Additionally, each team is tasked with presenting, plating, and articulating their dish, and its connection to the distinctive Coppin Experience. When: Wednesday, February 21, 2024 | 12-2 p.m. Where: Talon First Floor, Cafeteria (Campus Map) Coppin State University 2500 W. North Avenue Baltimore, MD 21216 Chopped stands out as an annual tradition that not only celebrates the culinary artistry of Coppin's community but also fosters camaraderie among students, faculty, and staff. Join us for a culinary extravaganza that promises to be a feast for both the palate and the soul. About Coppin State University Coppin State University, a Historically Black Institution founded in 1900, in Baltimore, Maryland, serves a multicultural and multigenerational student population. Coppin State provides educational and experiential learning opportunities that foster leadership, social responsibility, civic and community engagement, cultural diversity, inclusivity, and economic development. Learn more at www.coppin.edu. If you enjoyed this article, Join HBCU CONNECT today for similar content and opportunities via email! |
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Reginald Culpepper
President, Fulfillment and Web Services, HBCUCONNECT Clark Atlanta University class of 1998 Member Since September 2000 |
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