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Cook
Company: Allegheny County Careers
Location: Pittsburgh, PA
Employment Type: Full Time
Date Posted: 08/28/2023
Job Categories: Government and Policy, Healthcare, Practitioner and Technician, Real Estate, Restaurant and Food Service
Job Description
Cook
<div class="input-group"> <span id="bold" class="font-weight-bold">Position Title: </span> <span id="MainContent_JobTitle">Cook </span> <br> <br> <div id="MainContent_noresults"> <span id="bold1" class=" font-weight-bold">Salary: </span> <span id="MainContent_Salary">$18.54 per hour </span> <br> <br> <span id="bold2" class=" font-weight-bold">How to Apply: </span> <span id="MainContent_HowtoApply"><p>Applications are submitted online until the position is filled and/or the posting is closed. After reviewing this job announcement, please click on the link at the bottom of the page to apply online. <strong>A resume is required with the application.</strong> Further instructions on submission of documents are available in the online application. <strong>A resume may not be substituted for an application.</strong></p></span> <br> <br> <div id="box" style="border: solid; padding: 15px; border-color: gold; background-color: lightgray;"> <span id="bold3" class="font-weight-bold">Minimum Requirements: </span> <span id="MainContent_MinimumRequirements"><p>High school diploma or its equivalent <strong>AND</strong> One (1) year of cooking experience in a hospital, skilled nursing care facility, or other related medical facility <strong>OR</strong> High school diploma or its equivalent <strong>AND</strong> successful completion of a culinary school. An equivalent combination of education and experience may be substituted. </p><p>It is the policy of Allegheny County that in order to receive a final offer of employment, candidates must successfully pass a background check, which includes verification of Allegheny County Real Estate Tax status, and drug/medical examinations as required for the position. The pre-employment drug screen must be completed within 48 hours of the acceptance of the conditional offer of employment.</p></span> </div> <br> <span id="bold4" class=" font-weight-bold">Position Summary: </span> <span id="MainContent_PositionSummary"><br><br></span> <br> <br> <span id="MainContent_bold12" class="font-weight-bold">Overview: </span> <span id="MainContent_Overview"><br><br></span> <br> <span id="bold5" class="font-weight-bold">Duties: </span> <span id="MainContent_Duties"><br><br><ul><li>Reviews menus prior to preparation of food. Utilizes standard recipes to prepare, cook, and bake foods in accordance with planned menus and therapeutic diets and in accordance with sanitary regulations and established policies and procedures. Ensures food is prepared to the proper temperatures by taking and recording food temperatures and times in accordance with HACCP standards.</li><li>Works with the Community Living Center Dietitian as necessary and implements recommended dietary changes as required.</li><li>Assists in the set-up of food service production lines and ensures meals are prepared on time. Participates in the production lines as directed.</li><li>Serves food in accordance with established portion control procedures.</li><li>Prepares and serves substitute foods to residents who refuse the food served.</li><li>Assists in daily or scheduled cleaning duties in accordance with established policies and procedures to ensure that the department is maintained in a clean and safe manner, including sweeping and mopping floors, and cleaning and mopping coolers. Utilizes the "clean as you go" methodology.</li><li>Disposes of food and wastes in accordance with established policies.</li><li>Performs other related duties as required or requested.</li></ul></span> <br> <span id="bold6" class="font-weight-bold">Knowledge, Skills, and Abilities </span> <span id="MainContent_KSA"><br><br></span> <span id="bold7" class="font-weight-bold">Knowledge of: </span> <span id="MainContent_Knowledgeof"><br><br><ul><li>Dietary procedures</li><li>Use and care of kitchen equipment, supplies, and the appearance of work areas</li><li>HACCP standards relating to food safety procedures and temperatures required to keep food safe</li></ul></span> <br> <span id="bold9" class="font-weight-bold">Skill in: </span> <span id="MainContent_Skills"><br><br></span> <br> <span id="bold8" class="font-weight-bold">Ability to: </span> <span id="MainContent_Abilityto"><br><br><ul><li>Cook a variety of foods in large quantities from scratch, utilizing standardized recipes</li><li>Read, write, and understand written and oral instructions</li><li>Work with ill, disabled, and elderly people within a long-term care facility</li><li>Lift cases of canned goods, bags of foodstuffs, and heavy kitchen implements</li></ul></span> <br> <span id="bold10" class="font-weight-bold">Residency: </span> <span id="MainContent_Residency">Allegheny County within 1 year.</span> <br> <span id="bold11" class=" font-weight-bold">Veterans' Preference: </span> <span id="MainContent_VeteransPreference">Will be awarded to eligible candidates.</span> <br> <div id="Needtocenterandbold" class=" text-md-center font-weight-bold"> AN EQUAL OPPORTUNITY EMPLOYER - M/F/V/D </div> <br> <br> <div id="Needtocenterandbold2" class=" text-md-center font-weight-bold"> <a href="https://apps.alleghenycounty.us/HRJobApplication/firstpage.aspx?id=0078" id="MainContent_Applyonline">Apply Online</a> </div> </div> <br> <br> <br> </div>
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