Food Service Supervisor | Allegheny County Careers

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Allegheny County Careers
Food Service Supervisor in Pittsburgh, PA

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Food Service Supervisor

Company: Allegheny County Careers
Location: Pittsburgh, PA
Employment Type: Full Time
Date Posted: 08/28/2023
Job Categories: Healthcare, Practitioner and Technician, Real Estate, Restaurant and Food Service

Job Description

Food Service Supervisor
<div class="input-group"> Position Title: Food Service Supervisor <div id="MainContent_noresults"> Salary: $24.0583 per hour How to Apply: Applications are submitted online until the position is filled and/or the posting is closed. After reviewing this job announcement, please click on the link at the bottom of the page to apply online. A resume is required with the application. Further instructions on submission of documents are available in the online application. A resume may not be substituted for an application. <div id="box" style="border: solid; padding: 15px; border-color: gold; background-color: lightgray;"> Minimum Requirements: High school diploma or its equivalent AND three (3) years of food service experience in a hospital, skilled nursing facility, or a related medical facility, to include one (1) year of supervisory experience OR successful completion of a culinary school AND two (2) years of food service experience in a hospital, skilled nursing facility, or a related medical facility, to include one (1) year of supervisory experience.It is the policy of Allegheny County that in order to receive a final offer of employment, candidates must successfully pass a background check, which includes verification of Allegheny County Real Estate Tax status, and drug/medical examinations as required for the position. The pre-employment drug screen must be completed within 48 hours of the acceptance of the conditional offer of employment. </div> Position Summary: Overview: Duties: <ul><li>Supervises staff engaged in the preparation, cooking, and baking of food for residents and staff at the Regional Center.</li><li>Schedules and assigns staff to specific tasks and assures that tasks are completed in accordance with established food service procedures to meet established production schedules.</li><li>Ensures that meals are prepared in accordance with standardized recipes and held at a safe temperature; inspects special diet trays to assure that the correct diet is served to the resident.</li><li>Ensures that work schedules are adhered to and that overtime is obtained only when staffing falls below established minimums.</li><li>Orients new staff to operations and conducts performance evaluations; counsels and disciplines employees as necessary in accordance with Kane system policies and procedures.</li><li>Assists the Food Service Director in implementing and interpreting department policies and procedures for staff, residents, visitors, and family members.</li><li>Ensures all safety regulations and precautions are followed by all staff and investigates and reports all accidents/incidents as required by established policies and procedures.</li><li>Reviews and maintains HACCP logs and makes procedural corrections to assure compliance.</li><li>Ensures that food service personnel follow established sanitation policies and procedures.</li><li>Ensures that containers of chemicals, cleaning agents, etc., are properly labeled and stored and that the required MSDSs are properly affixed and filed.</li><li>Reviews and investigates complaints and grievances and provides recommendations for action to the Food Service Director.</li><li>Performs other related duties as required or requested.</li></ul> Knowledge, Skills, and Abilities Knowledge of: <ul><li>Dietary practices and procedures</li><li>Principles and practices of supervision</li><li>Sanitary and waste disposal regulations applicable to food service operations</li><li>HACCP standards relating to food safety procedures and temperatures required to keep food safe</li></ul> Skill in: Ability to: <ul><li>Communicate clear and concise instructions, both orally and in writing</li><li>Plan, organize, and supervise food preparation activities within established time frames</li><li>Plan, schedule, and assign staff to accomplish the available work without resorting to extensive use of overtime</li><li>Work with ill, disabled, elderly, and emotionally upset people within a long-term care facility</li></ul> Residency: Allegheny County within 1 year. Veterans' Preference: Will be awarded to eligible candidates. <div id="Needtocenterandbold" class=" text-md-center font-weight-bold"> AN EQUAL OPPORTUNITY EMPLOYER - M/F/V/D </div> <div id="Needtocenterandbold2" class=" text-md-center font-weight-bold"> <a href="https://apps.alleghenycounty.us/HRJobApplication/firstpage.aspx?id=0113" id="MainContent_Applyonline">Apply Online</a> </div> </div> </div>

Contact Information

Company Name: Allegheny County Careers
Website: https://apps.alleghenycounty.us/hrj...
Company Description:

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