Featured Member: Jonathan Terry on HBCU CONNECT!

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Q&A With Jonathan Terry

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Jonathan Terry
Assistant General Manager, Green Chef
Location: Phoenixville, PA United States
Joined: Feb 26th, 2018

About (request update)

Education (request update)

Morehouse College class of 2000

Undergrad Major: Business Administration

Experience

I currently work with Green Chef as Assistant General Manager
I have years of experience working in the Restaurant and Food Service industry.

Assistant General Manager | Green Chef
From July 2016 to Current • 10 year(s)
Assist GM in daily warehouse operations and scaling for 200% growth. Responsible for all fulfillment operations including meat prep, produce prep, staging, and pack/shipping.

General Manager | Stitch Fix
From March 2015 to September 2015 • 0 year(s)
Managed 340 teammates in 190k sq ft operation distributing 5,500 packages daily with full P&L responsibility. Increased daily output by 10% and reduced supply spending by 20%.

Warehouse Manager | Owens-Minor
From December 2012 to March 2015 • 3 year(s)
Managed picking shift for 350k sq ft distribution center with $512M annual sales to 100+ hospitals. Also managed Burlingame facility with $40M annual sales, increasing bottom line by $400k.

Manager, Warehouse and Operations | California Glass
From January 2008 to December 2012 • 4 year(s)
Responsible for all warehouse and operations activities including P&L for multiple sites. Streamlined inbound processes and cut overtime by 98% while reducing headcount by 10%.

Warehouse Manager | VWR International
From January 2006 to December 2008 • 2 year(s)
Managed 35 Teamster hourly staff in pharmaceutical and chemical distribution. Increased mezzanine picking productivity by 13% and decreased picking shortages by 3%.

Warehouse Supervisor | DaimlerChrysler
From January 2000 to December 2006 • 6 year(s)
Led 50 union hourly employees in all warehouse operations including picking, packing, sorting, stocking, loading, and maintenance in Just In Time environment.

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