Connect with Sherita
• Email Me or Poke Me
• Interview Me
• Send Group Invite
• Add To Favorites
• Block This Member
• Send Friend Request
Uploads
Upload Content | Show More  
Connections
more-->  
Recent Visitors
more-->  
More Members
more-->  
Q&A With Sherita Sage

(interview me)
Sherita Sage
Continuous Improvement Manager, Nestle USA
Location: Boiling Springs, SC United States
Joined: Mar 9th, 2018
About   (request update)
Education   (request update)
Howard University class of 2004
Undergrad Major: Chemical Engineering
Experience
I currently work with Nestle USA as Continuous Improvement Manager
I have years of experience working in the Restaurant and Food Service industry.
Continuous improvement manager | Nestle USA
From January 2015 to Current • 11 year(s)
 Lead business strategy redirection focusing on loss reduction and cost improvement platform. Delivered $5MM in productivity savings and 70% reduction in protein consumer complaints.
Operation Manager | Nestle USA
From January 2013 to January 2015 • 2 year(s)
 Managed daily operations team of 10 supervisors and 500 associates. Improved factory efficiency by 10% and achieved $12.4M productivity savings in 2014.
Continuous improvement engineer | Nestle USA
From January 2010 to January 2013 • 3 year(s)
 Served as corporate operations interface across 9 factories for operational challenges. Led productivity savings projects totaling over $500K.
Product development manager | Nestle USA
From January 2009 to January 2010 • 1 year(s)
 Directed multiple projects with product category teams and collaborated cross-functionally. Created department that delivered $2 million in net revenue.
Continuous improvement engineer | Nestle USA
From January 2006 to January 2009 • 3 year(s)
 Drove improvement activities through people and process development. Generated $1.2MM in project savings by reducing labor, food, and packaging costs.
Product developer | Kraft Foods Group, Inc
From January 2004 to January 2006 • 2 year(s)
 Handled product development from conceptualization through post-commercialization evaluation. Drove improvements resulting in $825K cost savings for DiGiorno brand.
My Groups
Invite Me To A Group
Guestbook Comments
more-->
Member Login
Email:
 Password:

Not a Member? Sign Up - It's FREE
You'll receive access to our Newsletter, Scholarships, HBCU Profiles, Jobs, Internships, Mentors, Member Profiles and more!
Upload Photo:
First Name:
 Last Name:
Email:
 Password:
Location:
College:
Major:
Graduating Class:
Featured Jobs & Internships

Fishtank Learning
Director of Digital Publishing in Remote, MA

Front Range Community College
Director, Campus Safety in Westminster, CO

Danville Community College
Automation & Robotics Instructor in Danville, VA

W.W. Norton & Company
Senior Publicist in New York, NY

Hawkes Learning
Baltimore, MD Based Field Sales Representative (Outside Sales) in Baltimore, MD

Front Range Community College
Specialist, Digital Accessibility in Westminster, CO

U.S. Customs and Border Protection
U.S. Customs and Border Protection Virtual Career Expo - 5/20 in Nationwide, US

Front Range Community College
Coordinator, Facilities in Lonngmont, CO

U.S. Customs and Border Protection
Attorney Virtual Career Expo - May 6 in Nationwide, US

Avoq
Paid Media Fellow in New York City, NY

Avoq
Associate, Public Affairs in New York City or Washington DC, DC

Avoq
Vice President, Reputation Management in New York City, NY

Avoq
Communications Fellow in New York City or Chicago, NY

U.S. Customs and Border Protection
CBP Recruitment Webinar for Veterans – May 27th in Nationwide, US

Radnor Township School District
TEACHER OF GIFTED LEARNERS (1.0) in Wayne, PA
Subscribe!
HBCU CONNECT
Follow Us!
Facebook Instagram Bluesky YouTube Flickr LinkedIn
Featured Members