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Q&A With Andre Powell

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Andre Powell
Manager (Production Kitchen Manager), Marriot
Location: Hill, MD United States
Joined: Apr 7th, 2017

About (request update)

Education (request update)

University of Maryland Eastern Shore class of 2003

Undergrad Major: Management

Experience

I currently work with Marriot as Manager (Production Kitchen Manager)
I have years of experience working in the Restaurant and Food Service industry.

Assistant Executive Steward | Marriott
From August 2013 to July 2014 • 1 year(s)
Managed staff of 17 supervisors and 52 union employees, overseeing banquet back of house operations and maintaining HACCP records.

Manager | Sodexo
From November 2010 to July 2013 • 3 year(s)
Managed 13 employees overseeing patient, cafeteria and catering food preparation with $1.7 million annual budget.

Manager | Sodexo
From March 2009 to November 2010 • 1 year(s)
Managed 15 employees in retail operations, increased sales 17% in 2009 and 15% in 2010.

Manager | Sodexo
From October 2009 to April 2010 • 1 year(s)
Interim production manager overseeing patient, cafeteria and catering food preparation with $6 million annual budget.

Manager | Sodexo
From May 2006 to March 2009 • 3 year(s)
Managed retail operations, increased sales 3.5% in 2007 and 5% in 2008.

Manager | Sodexo
From November 2004 to May 2006 • 2 year(s)
Responsible for day-to-day management of independent unit (Ike's Diner) including staffing, training, and cost control.

Reserve Manager | Sodexo
From August 2004 to November 2004 • 0 year(s)
Responsible for retail operation of hospital cafeteria and staff training.

Manager | Sodexo
From February 2004 to August 2004 • 0 year(s)
Responsible for day-to-day functions of retail and production, inventory maintenance and staff supervision.

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