Featured Member: Jay'Niyah Carner on HBCU CONNECT!

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Q&A With Jay'Niyah Carner

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Jay'Niyah Carner
FOH Trainer, Chipotle
Location: Rock Hill, SC United States
Joined: Mar 2nd, 2024

About (request update)

�Your Healthcare Operations Optimizer� | Transforming healthcare operations through strategic leadership, patient-centered innovation, and systems that turn compassionate care into measurable excellence.

Current Whereabouts:

I am currently into fitness, self and professional development, healthcare administration, and traveling.

Life & Professional Aspirations:

I aspire to become a healthcare administrator and travel the world. I look to take up any hobbies I have interest in at any given time because I aim to be a financially stable healthcare professional.

Website:

https://www.linkedin.com/in/jay-niyah-carner-0556412ba?utm_source=share&utm_campaign=

Education (request update)

Clinton College class of 2028

Undergrad Major: Health Administration

Most Memorable Moment:

My most memorable college moments so far are moving into my dorm with the help of my aunt and uncle, making new friends, joining the NAMI organization,the HER Garden club and being appointed to be Miss 1894 of Clinton College 2026-2027.

Experience

I currently work with Chipotle as FOH Trainer
I have 5 years of experience working in the Restaurant and Food Service industry.

Chipotle crew member | Chipotle
From July 2023 to Current • 3 year(s)
*Money Handling, refunds, discounts, and checking customers out. *Prepare customer orders on the frontline and on DMl for online orders. *Delivering orders to customers through the pickup window in store. *Maintain a clean and orderly appearance in the kitchen, dining room, restrooms, and patio. *Operate kitchen equipment according to OSHA protocols. * Rotate inventory to reduce waste and optimize freshness. *Greet and speak pleasantly with customers to ensure a positive image for business.

FOH crew member | East Bay Deli
From June 2021 to August 2022 • 1 year(s)
* Delivered guests orders to the correct tables, takeout counter, Doordash counter, and curb-side cars. * Greeted and spoke to customers to ensure a positive image and experience for business. * Maintained a clean and orderly appearance throughout the kitchen, dining room, and salad bar. * Rotated inventory to reduce waste and optimize freshness. * Prepared a variety of foods according to exact specifications. * Operated kitchen equipment according to OSHA protocols.

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Guestbook Comments

	Bless you Tagged by Ralph White on 03/19/2026

	It's my pleasure to have you join, us as a new or seasoned member. May you have an amazing, blessed and marvelous day Tagged by Ralph White on 03/12/2024

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