HELL YEAH I CAN COOK!!! in my family its kinda mandatory for not only a girl but fore EVERYONE to know how to cook
cc1997mav
from St. Simons Island, GA
·
Nov 2008
Georgia_Skyes wrote: HELL YEAH I CAN COOK!!! in my family its kinda mandatory for not only a girl but fore EVERYONE to know how to cook
Amen -- I think everybody ought to know how to cook "something." Brothers who are inept in the kitchen do no impress me.
Me? I can cook, but I don't like to. I don't do desserts, though -- don't like 'em and don't know how to make 'em. But my brain is fried and my body is tired when I come home from my job. I don't feel like standing up to cook, washing dishes, or any of that stuff.
Now, if I had a husband that could sit my tail down and be at home everyday, like my dad did for my mom, and we can still live a comfortable life with just him working, I'd learn how to cook any cuisine he wanted: French, Italian, Thai, Cajun, Mediterranean, Chinese, Mexican, Jewish, Martian -- I don't care --whatever.
Wow @ people that still can't cook......
ecepeda
from Hialeah, FL
·
Nov 2008
Can anyone tell me how to make johnny cakes from scratch?
I think Thanksgiving food is on everybody's minds, I was looking up "corn" recipes this morning. But here you go, from cooks.com...
OLD FASHIONED JOHNNY CAKES
1 egg
2 c. white or yellow cornmeal
1 tsp. salt
1 1/4 to 1 1/2 c. milk
Beat 1 egg. Stir in 2 cups white or yellow corn meal, 1 teaspoon salt, 1 1/4 to 1 1/2 cups milk (to make batter thick). Drop spoonfuls of batter onto a well-greased hot griddle and fry to a golden brown on each side. Stir batter occasionally to keep well mixed. Serve hot with butter.
Makes 12 Johnny cakes.
ecepeda wrote: Wow.
you typed all that?
No sugar? I thought cakes have sugar?
I surely did!
Doesn't look like it, I guess they think the cornmeal will be naturally sweet.
I'ma give you Cutie's points for that one.
