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Food Forward’s Mission and Values Food Forward fights hunger and prevents food waste by rescuing fresh surplus produce, connecting this abundance with people experiencing food insecurity, and inspiring others to do the same. Learn More Core Values Working together, we inspire and are inspired by the people in the communities we serve. We are honest, accountable, and authentic in our words and actions. We cultivate a diverse workforce that nurtures equity and inclusion. We embrace a creative, spirited, and fulfilling environment. We share the abundance of fresh produce and prevent food waste because everyone deserves access to fresh and nutritious food. |
Credit: Jen Serena, Serena Creative |
Credit: Jeffery Dawson |
The Problem In California, 1 in 5 households are food insecure. Ongoing economic uncertainty, food shortages, and closures of essential community resources continue to exacerbate the lack of access to healthy food for vulnerable households. At the same time, 35 percent of the food produced in the U.S. is unsold or uneaten each year, amounting to an annual loss of $408B to the economy. As wasted food decomposes in landfills, it produces methane, damaging the environment and contributing to climate change. Just one third of the food we throw away could feed every food insecure person in the country. The Solution Food Forward recovers surplus produce through three award-winning programs: the Wholesale Recovery Program and two volunteer-led Community Programs: Farmers Market Recovery and Backyard Harvest. More than 300 hunger relief agency partners across the region receive and distribute Food Forward’s recovered produce to their clients, free of charge. |
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Yuri Mitzkewich, Program Leader of Vegan Outreach |
Careers
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Join our team. We are always looking for passionate people committed to fighting hunger and food waste!
Food Recovery: |
Credit: Samy’s Camera Outreach |
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