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Q&A With toccara rodriguez

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toccara rodriguez
Executive Pastry Chef, Southminster Retirement Home

Location: Mill, SC United States
Joined: Sep 28th, 2011
About   (request update)
Experience
I currently work with Southminster Retirement Home as Executive Pastry Chef
I have years of experience working in the industry.
Executive Pastry Chef | Southminster Retirement Home
From May 2007 to Current • 19 year(s)
Responsible for planning, preparation, and execution of special events, banquets, and theme meals while supervising 6 employees and managing budgetary aspects.
Chef | Quail Hollow PGA Tournament
From November 2004 to Current • 22 year(s)
Manage daily kitchen operations during Golf Tournament, implementing production processes and managing food/labor costs with understanding of HACCP.
Banquet Assistant/Garde Manger | Quail Hollow Country Club
From November 2004 to Current • 22 year(s)
Assist in coordinating special event parties for up to 700 members and meet with Banquet Chef to confirm food quantities and timing.
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