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Lorzenska Escarment
Cashier , Whole Foods
Location: Tallahassee , FL United States
Joined: Jul 11th, 2026

About (request update)

I have over two years of experience in customer service and cashiering in both retail and the food service industry. Cashier at Burger King for 2 years, provided fast and friendly customer service, processed cash and card transactions accurately, prepared customer orders, and worked efficiently in a fast-paced team environment. I also work in retail as a Cashier at Whole Foods Market assisting customers, processing transactions and keeping a clean and organized checkout station. Excellent communication, multitasking, cash handling and teamwork skills; committed to providing excellent customer service and contributing to a positive work environment.

Education (request update)

Florida A&M University class of 2030

Undergrad Major: Biology

Florida A&M University class of 2030

Grad Major: Biology

Experience

I currently work with Whole Foods as Cashier
I have 2 years of experience working in the Sales industry.

Cashier | Whole Foods
From May 2026 to Current • 0 year(s)
Provided friendly and efficient customer service by greeting customers, accurately processing purchases, and handling cash, credit, and digital payments. Maintained a clean and organized checkout area, answered customer questions, and resolved issues professionally. Assisted with bagging groceries, promoted store programs when appropriate, and followed company policies for cash handling, food safety, and customer service. Worked collaboratively with team members to ensure a smooth checkout experience in a fast-paced retail environment.

Crew member | Burger King
From May 2024 to May 2026 • 2 year(s)
As a Cashier at Burger King, I greeted customers, took orders, managed payments, and ensured accuracy in all transactions. I maintained a clean and organized front counter, prepared drinks and desserts, and supported the team by addressing customer questions or concerns. I consistently delivered fast and friendly service while following company policies and food safety procedures.

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